Alphonsa Cashew upgrades its Food Safety Certification to FSSC 22000

Alphonsa Cashew Industries has upgraded its food safety certification from ISO 22000 to FSSC 22000, food safety standard recognised by the Global Food Safety Initiative (GFSI). Certification Body for the standard was Bureau Veritas.

The FSSC 22000 certification uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003 and technical specifications for sector specific Pre-Requisite Programs (PRPs), such as  ISO/TS 22002-1. GFSI recognition demonstrates that FSSC 22000 meets the highest standards globally leading to international food industry acceptance. Furthermore FSSC22000 is widely accepted by Accreditation Bodies worldwide and supported by important stakeholders like FoodDrinkEurope (FDE) and the American Grocery Manufacturers Association (GMA).

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