CASHEW INNOVATION
PARTNERING FOR CASHEW INNOVATION
As the cashew industry continues to evolve, we are committed to addressing new trends, innovations and product developments by partnering with our customers, institutions and organisations worldwide.
From vegan products such as cashew cheese and cashew butter to and non-dairy cashew milk, the number of new products made from cashew in the market is rising. These new products attempt to address consumers’ main concerns, such as the need for healthier options, and products which might help curb the effects of climate change and provide new alternatives to sustain rapidly growing populations.
As a leading cashew company, we are committed to partner and support in the proactive development of new cashew products, the exploration of uses of cashew by-products in new fields including in areas of Pharmaceuticals and Medical Research, and discussion of potential partnerships.
Looking for a committed and knowledgable partner to help unleash the promise of cashew?
We would love to help.
Contact us to explore the possibility of a partnership, collaboration or support for new product research and development using cashew and cashew by-products and gain from our expertise, refined by over 60 years of experience in the cashew industry.
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