The entire cashew chain is increasingly becoming the primary source of pesticide contamination, putting the health and safety of consumers at risk. To prevent the usage of harmful pesticides and possible contamination, there needs to be complete visibility of the origination and procurement stage resulting in a transparent, traceable and responsible cashew value chain.

The 100-year old Indian Cashew Industry is in an interesting phase of its life – much to look back on, facing a challenging situation and at same time, much to look forward to.