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Alphonsa unveils new Pasteurisation and Packing Complex to facilitate customer demands for the highest quality cashew.

Alphonsa unveils new Pasteurisation and Packing Complex to facilitate customer demands for the highest quality cashew.

With the rapid rise of food safety requirements around the world, Alphonsa is investing in a new Pasteurisation and Packing Complex to stay ahead of the regulations and its customer’s aspirations. Construction of the complex has already begun and is scheduled to be functional by January 2021.

Alphonsa Cashew bags ISO 14001:2015 Environmental Management Systems Certification

Alphonsa Cashew bags ISO 14001:2015 Environmental Management Systems Certification

Alphonsa Cashew is the first company in the cashew industry to be certified with ISO 14001. The certification is an international standard that specifies requirements for an effective Environmental Management System (EMS), which provides an operational tool for measuring and managing environmental goals.