Alphonsa Cashew Industries has been distinguished with the Commendation Certificate for Strong Commitment to Sector Specific Good Manufacturing Practices (GMP) at the 14th CII Food Safety Awards 2023, underlining its steadfast dedication to exceptional food safety standards within the Nuts and Seeds category.
Alphonsa Cashew Industries, a leading player in the Indian cashew industry, has set a new precedent by achieving the esteemed AEO T3, the highest tier of the Authorized Economic Operator (AEO) program. This milestone marks Alphonsa as one of the first food producers in India, and the very first in Kerala, to earn this significant accolade.
Alphonsa Cashew Industries is pleased to announce its membership in INC, the International Nut & Dried Fruit Council. This membership is inline with our objective of reaching beyond our internal boundaries to a variety of external stakeholders for embedding sustainability principles into our business core.
Alphonsa Cashew Industries received its Halal certification from Halal India, one of India’s most discerning organisations dedicated to upholding halal practices.
Alphonsa Cashew Industries has released its 2020 Sustainability Report showcasing significant progress and performance indicators across the sustainability pillars and reaffirming the company’s commitment to build a sustainable and responsible cashew value chain.
In this study the content of anacardic acids, cardanols and cardols in cashew apple, nut (raw and roasted) and cashew nut shell liquid (CNSL) were analysed. The data presented in this study, indicates that this waste product along with CNSL, both of which contain high contents of anacardic acids, could be better utilized in functional food formulations and may represent a cheap source of cancer chemopreventive agents.
